Cajun Jambalaya

Servings

6

Prep Time

15 minutes

Cook Time

40 minutes

Category

Dinner / One-Pot Meal

A colorful mix of meat, rice, and spice—this Jambalaya brings home the flavor of a true Cajun celebration.

Cajun Jambalaya

Ingredients

  • 1 tbsp olive oil

  • 1 onion, chopped

  • 1 bell pepper, chopped

  • 2 cloves garlic, minced

  • 1 lb chicken breast, cubed

  • 1/2 lb smoked sausage, sliced

  • 1 lb shrimp

  • 2 cups long-grain rice

  • 4 cups chicken broth

  • 2 tsp FreshJax® Bold Bayou Cajun Seasoning

Directions

  1. Heat oil in a large pot. Add onion, pepper, and garlic; sauté until fragrant.

  2. Add chicken and sausage, cook until browned.

  3. Stir in rice, broth, and FreshJax® Bold Bayou Cajun Seasoning.

  4. Simmer 25 minutes, adding shrimp in the last 5 minutes.
Previous

Cajun Shrimp Po’ Boy Sandwich

Cajun Shrimp Po’ Boy Sandwich
Next

Classic Cajun Gumbo

Classic Cajun Gumbo
Cajun Shrimp Po’ Boy Sandwich
Previous Recipe

Cajun Shrimp Po’ Boy Sandwich
Classic Cajun Gumbo
Next Recipe

Classic Cajun Gumbo