Cajun Jambalaya
6
15 minutes
40 minutes
Dinner / One-Pot Meal
A colorful mix of meat, rice, and spice—this Jambalaya brings home the flavor of a true Cajun celebration.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 lb chicken breast, cubed
- 1/2 lb smoked sausage, sliced
- 1 lb shrimp
- 2 cups long-grain rice
- 4 cups chicken broth
- 2 tsp FreshJax® Bold Bayou Cajun Seasoning
Directions
Heat oil in a large pot. Add onion, pepper, and garlic; sauté until fragrant.
Add chicken and sausage, cook until browned.
Stir in rice, broth, and FreshJax® Bold Bayou Cajun Seasoning.
Simmer 25 minutes, adding shrimp in the last 5 minutes.
