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Dinner / One-Pot Meal
6
15 minutes
40 minutes
A colorful mix of meat, rice, and spice—this Jambalaya brings home the flavor of a true Cajun celebration.
1 tbsp olive oil
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 lb chicken breast, cubed
1/2 lb smoked sausage, sliced
1 lb shrimp
2 cups long-grain rice
4 cups chicken broth
2 tsp FreshJax® Bold Bayou Cajun Seasoning
Heat oil in a large pot. Add onion, pepper, and garlic; sauté until fragrant.
Add chicken and sausage, cook until browned.
Stir in rice, broth, and FreshJax® Bold Bayou Cajun Seasoning.
Simmer 25 minutes, adding shrimp in the last 5 minutes.
