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Dinner / Comfort Food
6
20 minutes
60 minutes
Rich, smoky, and full of flavor, this traditional gumbo is perfect for cozy nights or weekend feasts.
2 tbsp oil
1/4 cup flour (for roux)
1 onion, diced
1 bell pepper, diced
2 stalks celery, diced
1 lb chicken thighs, cubed
1 lb smoked sausage, sliced
6 cups chicken broth
2 tsp FreshJax® Bold Bayou Cajun Seasoning
In a large pot, whisk flour and oil over medium heat to form a deep brown roux.
Add onion, bell pepper, and celery; cook until soft.
Stir in chicken, sausage, broth, and FreshJax® Bold Bayou Cajun Seasoning.
Simmer 45 minutes, stirring occasionally. Serve hot over rice.
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