Need Some Inspiration? Check out these Recipes from our FreshJax Friends
View allFrequently Asked Questions
A smoky, peppery, and slightly spicy blend with notes of paprika, cayenne, garlic, onion, and herbs.
It has a mild heat level—enough to give a kick but not overpowering.
Yes! Smoked chili flakes and paprika add a rich, smoky depth.
Absolutely. It’s inspired by New Orleans classics like gumbo, jambalaya, and crawfish boils.
Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.
It’s fantastic on chicken, shrimp, fish, rice, beans, stews, soups, roasted veggies, and even popcorn.
Yes! It’s perfect for shrimp, crab, or crawfish boils.
Definitely. Use it as a dry rub for chicken, pork, shrimp, or steak.
Yes—sprinkle on roasted veggies, tofu, tempeh, or plant-based proteins for a bold kick.
Yes! The heat is mild, so families can enjoy it together.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.
