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Lunch
2
15 minutes
Flaky white fish meets smoky jerk seasoning for a sandwich that’s light, fresh, and irresistibly bold. Every bite feels like an island getaway.
2 white fish fillets (tilapia, cod, or mahi)
1 tbsp FreshJax Jamaican Jerk Seasoning
1 tbsp olive oil
2 sandwich buns
Lettuce, tomato, and mayo for serving
Rub fish fillets with olive oil and FreshJax® Jamaican Jerk Seasoning.
Pan-sear over medium heat for 3–4 minutes per side until golden and flaky.
Assemble on sandwich buns with lettuce, tomato, and mayo.
