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Chili Mesquite Lime Shredded Chicken Street Tacos Recipe

FreshJax Organic Mesquite Lime Seasoned Sea Salt and handcrafted chili powder with lime wedges
FreshJax Organic Mesquite Lime seasoned sea salt and Handcrafted Chili seasoning on cutting board with lime wedges and chili sauce

A Simple, Easy, & Delicious Recipe For Street Tacos Flavored With FreshJax Organic Mesquite Lime Sea Salt & Chili Powder.

Check Out What’s Cooking In The Higher Grilling BBQ Kitchen Today! This Authentic Mexican Taco Recipe Features FreshJax Organic Mesquite Lime Salt BlendDid someone say Taco Tuesday? Your entire family will love this quick and easy recipe idea. Cook this family meal in only 6 steps.


Ingredients

 

  • 4 Chicken breasts, skinless
  • Tortillas
  • Provolone Cheese Slices

 

Sauce Ingredients

Yields 12 tacos

1 Hour total time

Shredded Chicken Street Tacos with FreshJax Taco seasoning and mesquite lime sea salt

Directions 

1) Season chicken with sauce and let sit for 10-15 minutes
2) Turn grill/oven on to 400°F
3) Place chicken on grill until IT of 165°F
4) Place chicken in the instant pot for 30 minutes (add ½ cup of water)
5) Add a slice of cheese to each tortilla and warm up in the oven
6) Shred chicken and place on shells

Optional: top with Pico de Gallo and Sriracha. Get creative and use your favorite toppings!

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