A Simple, Easy, & Delicious Recipe For Street Tacos Flavored With FreshJax Organic Mesquite Lime Sea Salt & Chili Powder.
Check Out What’s Cooking In The Higher Grilling BBQ Kitchen Today! This Authentic Mexican Taco Recipe Features FreshJax Organic Mesquite Lime Salt Blend. Did someone say Taco Tuesday? Your entire family will love this quick and easy recipe idea. Cook this family meal in only 6 steps.
Ingredients
- 4 Chicken breasts, skinless
- Tortillas
- Provolone Cheese Slices
Sauce Ingredients
- 6 TBSP FreshJax Organic Mesquite Lime Sea Salt (Tip: try adding as you go to make sure the heat level is to your liking)
- 2 TBSP FreshJax Organic Chili Powder
- 1 Lime, squeezed
Yields 12 tacos
1 Hour total time
Directions
1) Season chicken with sauce and let sit for 10-15 minutes
2) Turn grill/oven on to 400°F
3) Place chicken on grill until IT of 165°F
4) Place chicken in the instant pot for 30 minutes (add ½ cup of water)
5) Add a slice of cheese to each tortilla and warm up in the oven
6) Shred chicken and place on shells
Optional: top with Pico de Gallo and Sriracha. Get creative and use your favorite toppings!
2) Turn grill/oven on to 400°F
3) Place chicken on grill until IT of 165°F
4) Place chicken in the instant pot for 30 minutes (add ½ cup of water)
5) Add a slice of cheese to each tortilla and warm up in the oven
6) Shred chicken and place on shells
Optional: top with Pico de Gallo and Sriracha. Get creative and use your favorite toppings!