Grace's Japanese Beef Stir Fry
Grace (@opentablewithgrace)
Ingredients
1.5 lbs. top sirloin steak cubed
2 bushels bok choy chopped
2 stalks celery chopped
2 cups sliced baby bella mushrooms
1/4 cup scallions
1/2 onion
2 garlic cloves
4 tbsp. FreshJax Shichimi Togarashi Seasoning
Salt to preference
3/4 cup beef broth
2 tbsp. olive oil
2 tbsp. cornstarch
Directions
Place beef in a crockpot the night before with 1/2 onion, garlic and water. Let cook on low 8 hours or cook on high 4-5 hours prior to making the dish. This assured meat was tender and dinner was made quicker.
Heat 1 tbsp. of olive oil in a skillet or wok, add meat and 2 tbsp. of FreshJax Shichimi Togarashi seasoning.
Fry until the meat is golden brown. Remove meat and place aside.
Add 1 tbsp. of oil to the same skillet, add vegetables. Add 2 tbsp. of FreshJax Shichimi Togarashi seasoning and cook until vegetables are semi tender, return meat to skillet
Whisk broth and cornstarch together, pour over meat and vegetables. Add salt to preference. Let cook for 5 minutes and serve with a side of rice. Enjoy!
