Whose recipe is unhealthy?....
NACHOS!
But seriously (we can be serious... sometimes), This recipe is an incredibly healthy take on what we are pretty sure is the best snack food ever: Nachos! These Gluten-Free, dairy free nachos will leave you feeling fulfilled instead of just full.
Jenn's Russet Potato Loaded Nachos
Rated 5.0 stars by 2 users
Category
Snacks
Cuisine
Plant-Based
Servings
5
Prep Time
20 minutes
Cook Time
10 minutes
Looking for a way to switch up your game-day snacks? The next time youāre craving nachos, try out this delicious swap.
In my better for you version, russet potatoes are covered in good-for-you-seasoning, baked (no frying needed), and covered in delicious toppings! Itās sure to be a crowd pleaser.
Hereās what youāll need for 5 servings:
Ingredients
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9 peeled russet potatoes
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2.5 tbsp. FreshJax Taco Seasoning
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1 tbsp. Olive oil
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1 lb. ground beef
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1/4c Corn
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1/4c Black beans
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1/4c Red onion (diced)
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1/4c tomato (diced)
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1/4c Olives (sliced)
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1/8c Cal-Organic Farms Cilantro (chopped)
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1 container Forager Project Cashew yogurt
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1/2 tsp Lime juice
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1/4 tsp Garlic powder
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1/4 tsp Salt
Non-Dairy Crema
Directions
Slice potatoes thin using a mandolin.
Add 1 tbsp. of olive oil and 1 tbsp. of taco seasoning to potatoes.
Mix well until all potatoes are covered with seasoning.
Place on a pre-greased baking sheet.
Cook at 400 for 4-5 minutes on each side or until golden brown.
Place ground beef in a frying pan.
Add 1.5 tablespoons of taco seasoning to beef and cook thoroughly.
Layer chips, beef, beans, tomatoes, onion, corn, olives, and cilantro.
Mix cashew yogurt with lime, garlic, and salt.
Top nachos with crema.
Enjoy!
Recipe Note
Nachos are great for like... a million reasons. But one of our favorites is how customizable they are. Feel free to try this recipe any number of different dips or toppings.
