Katie's Roasted Cauliflower & Chickpea Tacos

Name: Katie's Roasted Cauliflower & Chickpea Tacos
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Plant-Based
Ingredients: 1 head chopped cauliflower; 1 can of rinsed and drained chickpeas with olive oil; LOTS of FreshJax Hog Heaven Seasoning; 2 avocados; 1/2 jalapeño; 2 cloves garlic; 1 bunch of cilantro; 2 tbsp. olive oil; 2 tbsp. water; salt; 1 tsp cumin; juice from 1 lime; 1/2 cup plain coconut yogurt; 1 tsp lime juice; black pepper; 8 tortillas

Feb 9, 2024

By Katie

From Katie:

"Was excited to experiment with one of @freshjax’s new spice blends: Hog Heaven! I’m sure it’s delicious on pork as it’s intended, but since we don’t eat much pork in our house, we got a little creative…. Enter roasted cauliflower & chickpea tacos! Bonus: this recipe perfectly fits into my nutrition reset guidelines too - gluten/dairy free & because it’s spices from FreshJax it’s also free of msg and other unnecessary fillers"

Katie's Roasted Cauliflower & Chickpea Tacos

Rated 4.5 stars by 2 users

Cuisine

Plant-Based

Servings

4

Prep Time

20 minutes

Cook Time

40 minutes

These Tasty Tacos came from our FreshJax Friend Katie (Check her out on Instagram!)

"Was excited to experiment with one of @freshjax’s new spice blends: Hog Heaven! I’m sure it’s delicious on pork as it’s intended, but since we don’t eat much pork in our house, we got a little creative…. Enter roasted cauliflower & chickpea tacos! Bonus: this recipe perfectly fits into my nutrition reset guidelines too - gluten/dairy free & because it’s spices from FreshJax it’s also free of msg and other unnecessary fillers"

Follow Katie's Nutrition Reset (And See Awesome Food Pics) on her Instagram

Image of Katie's Roasted Cauliflower & Chickpea Tacos

Ingredients

1 head chopped cauliflower
1 can of rinsed and drained chickpeas with olive oil
LOTS of FreshJax Hog Heaven Seasoning
2 avocados
1/2 jalapeño
2 cloves garlic
1 bunch of cilantro
2 tbsp. olive oil
2 tbsp. water
salt
1 tsp cumin
juice from 1 lime
1/2 cup plain coconut yogurt
1 tsp lime juice
black pepper
8 tortillas

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Directions

Toss 1 head chopped cauliflower and 1 can of rinsed and drained chickpeas with olive oil and LOTS of Hog Heaven spice blend. I used probably 3 tbsp for reference. Roast at 425 for 40 minutes, stirring half way through.
Meanwhile in a food processor add 2 avocados, 1/2 jalapeño, 2 cloves garlic, 1 bunch of cilantro, 2 tbsp olive oil, 2 tbsp water, salt, 1 tsp cumin, juice from 1 lime, and purée.
Stir together 1/2 cup plain coconut yogurt with 1 tsp lime juice and black pepper.
Quickly toast/warm up 8 tortillas (I love @sietefoods almond flour tortillas), and layers the goodness!

Recipe Note

We LOVE this recipe because it reminds us that Seasonings are SO VERSATILE. Every blend can be used to make a multitude of diverse, unique creations.

We think that's AWESOME!

FreshJax Friend

Katie

Katie Ghiotto is a health & wellness consultant with an online plant-based personal care and nutrition supplement company. She started researching and caring about what ingredients were used in her personal care products and the food she was consuming in collage after reading some informative books. She loves that now as a career she gets to help educate people about the ingredients in personal care products, make recommendations for healthy options, and guide clients through a 30 day Nutrition Reset program. She is especially passionate about the Nutrition Reset program and showing people that healthy eating does not have to be bland and boring …. which is why she was so excited to find FreshJax to help aid in the healthy flavor! She is married to a Jacksonville Fire & Rescue Lieutenant and has 2 sons, and you can find her cooking up healthy meals for them and enjoying plenty of time in nature with them!