Hello, and thank you for visiting FreshJax!
My name is Hillary and I am one of the founders of FreshJax Organic Spices. My husband Jason and I started FreshJax 11 years ago with a mission to help people turn healthy food into delicious meals.
Now that I am a busy Mom with 3 adorable (and rambunctious) kids, I like to cook meals that are simple to make, wholesome, and delicious.
I hope you and your family Enjoy!
Lentil & Chickpea Burgers
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American Cuisine
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
FreshJax Grill Master® Organic Burger Blend Just Makes Sense On These Burgers. These burgers are one of Ella's favorites! She always enjoys sharing them with me for her lunch.
I usually freeze the leftovers so I can reheat them later.
Ingredients
- 1 cup brown/green lentils
- 3 cups water
- 1 (15 oz) can chickpeas (garbanzo beans), drained and rinsed
- 1 cup frozen peas
- 1/2 cup shredded/matchstick carrots
- 1/2 cup almond flour
- 2 Tbsp tahini
- 1/2 cup cornstarch
-
2 Tbsp FreshJax Grill Master®: Organic Burger Seasoning
- 2 Tbsp olive oil
Directions
Rinse lentils and combine with water in a saucepan. Bring to a boil. Cover, reduce heat and simmer for 15-20 minutes, until tender.
While lentils cook, mash chickpeas in a bowl.
Add peas, carrots, almond flour, tahini, cornstarch, FreshJax Grill Master®: Organic Burger Seasoning, and olive oil. Mix well.
When lentils are done, drain any remaining water and mix lentils into the bowl.
In a frying pan over medium heat, warm 1 Tbsp olive oil.
Using your hands, form patties and cook in the pan for about 3 minutes on each side until golden brown and warmed through.
