Marc's Ales.n.Tails Hula-Hula Chicken
Marc (@ales.n.tails)
4
5 minutes
4 hours
Hawaiian
Entrée
There's nothing like a plump and juicy bird grilled over an open flame! Especially when it's marinated and glazed in the tangy and sweet @nohfoodsofhawaii Hula-Hula marinade. I got the @chargrillergrills Wrangler rolling with @bbcharcoal , @westernbbqwood cherry, seasoned the marinated chicken with the rest of my @freshjax trial rub, and roasted the bird indirectly, glazing intermittently with reserved marinade until my @thermopro TempSpike read 170⁰ in the breast. Spatchcocking ensures a more even cook and takes less time. This is a very simple and inexpensive meal that can feed a whole family.
Cheers!
Ingredients
1 whole chicken, spatchcocked (easy to do!)
1 1/4 cup Huli-Huli marinade, reserve 1/4 cup for basting (store bought, but can also be made on your own)
FreshJax Ales.N.Tails West Coast Tri-Tip Grilling Blend
Directions
Marinate the spatchcocked chicken in the huli-huli marinade in the fridge overnight in a sealed container.
The next day, pat the chicken dry and season with Ales.N.Tails West Coast Tri-Tip Grilling Blend.
Preheat your grill to 350° and cook the chicken over indirect heat, bone side down, until the internal temperature in the breast reaches 170°, basting with the reserved marinade intermittently.
