Boy, when Marc cooks chicken, you make sure to listen!

This awesome Cook was made with the final prototype batch of our Collaboration Blend with Ales.n.Tails. We were so excited to have gotten the chance to work with Marc (from @ales.n.tails) on this blend. He brought us the inspiration for West Coast Tri-Tip Seasoning, perfectly blended for a beautiful Santa Maria Tri-tip Steak. We went thorough several iterations before we both agreed we finally "Nailed It!".

This recipe proves that we were on to something. We couldn't be Happier!

Marc's Ales.n.Tails Hula-Hula Chicken

Name: Marc's Ales.n.Tails Hula-Hula Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1 whole chicken, spatchcocked (easy to do!); 1 1/4 cup Huli-Huli marinade, reserve 1/4 cup for basting (store bought, but can also be made on your own); FreshJax Ales.N.Tails West Coast Tri-Tip Grilling Blend

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Cuisine

Hawaiian

Servings

Prep Time

5 minutes

Cook Time

4 hours

There's nothing like a plump and juicy bird grilled over an open flame! Especially when it's marinated and glazed in the tangy and sweet @nohfoodsofhawaii Hula-Hula marinade. I got the @chargrillergrills Wrangler rolling with @bbcharcoal , @westernbbqwood cherry, seasoned the marinated chicken with the rest of my @freshjax trial rub, and roasted the bird indirectly, glazing intermittently with reserved marinade until my @thermopro TempSpike read 170⁰ in the breast. Spatchcocking ensures a more even cook and takes less time. This is a very simple and inexpensive meal that can feed a whole family.

Cheers!

Image of Marc's Ales.n.Tails Hula-Hula Chicken

Ingredients

1 whole chicken, spatchcocked (easy to do!)
1 1/4 cup Huli-Huli marinade, reserve 1/4 cup for basting (store bought, but can also be made on your own)
FreshJax Ales.N.Tails West Coast Tri-Tip Grilling Blend

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Directions

Marinate the spatchcocked chicken in the huli-huli marinade in the fridge overnight in a sealed container.
The next day, pat the chicken dry and season with Ales.N.Tails West Coast Tri-Tip Grilling Blend.
Preheat your grill to 350° and cook the chicken over indirect heat, bone side down, until the internal temperature in the breast reaches 170°, basting with the reserved marinade intermittently.