Garlic Herb Chicken Stir-Fry
FreshJax Team
4
10 minutes
15 minutes
Dinner | Quick Meals
Think stir-fry is only for soy sauce? Think again. This Garlic Herb Chicken Stir-Fry is a vibrant, high-heat masterpiece that prioritizes the "fresh" in "fresh-picked." In just 15 minutes, you can transform lean chicken strips and crisp-tender vegetables into a savory delight. The garlic herb blend acts as a dry rub that sears directly onto the meat, creating a concentrated punch of flavor that stands up beautifully to the high heat of the wok. It’s fast, punchy, and incredibly colorful.
Good to Know: The secret to a non-soggy stir-fry is "crowd control." Don't overload the pan; if the pan is too full, the vegetables will steam in their own moisture rather than searing. Cook in batches if necessary to keep that signature crunch.
Ingredients
2 chicken breasts, sliced
2 cups mixed vegetables
1 tbsp soy sauce
1 tsp FreshJax® Garlic Herb Seasoning
1 tbsp olive oil
Directions
Heat oil in skillet.
Cook chicken with Garlic Herb Seasoning until browned.
Add veggies and soy sauce; stir-fry 5–7 minutes until crisp-tender.
