Think stir-fry is only for soy sauce? Think again. This Garlic Herb Chicken Stir-Fry is a vibrant, high-heat masterpiece that prioritizes the "fresh" in "fresh-picked." In just 15 minutes, you can transform lean chicken strips and crisp-tender vegetables into a savory delight. The garlic herb blend acts as a dry rub that sears directly onto the meat, creating a concentrated punch of flavor that stands up beautifully to the high heat of the wok. It’s fast, punchy, and incredibly colorful.
Good to Know: The secret to a non-soggy stir-fry is "crowd control." Don't overload the pan; if the pan is too full, the vegetables will steam in their own moisture rather than searing. Cook in batches if necessary to keep that signature crunch.
