Ghost Pepper Pineapple Skewers
Rated 5.0 stars by 1 users
Category
Dessert | Side
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Sweet, smoky, and spicy! Grilled pineapple glazed with honey and Ghost Pepper Sea Salt creates the perfect tropical heat.
Ingredients
-
1 pineapple, cut into chunks
-
2 tbsp honey
-
½ tsp Ghost Pepper Sea Salt
-
Skewers
Directions
Thread pineapple chunks onto skewers.
Brush with honey and sprinkle with Ghost Pepper Sea Salt.
Grill for 2–3 minutes per side until caramelized.
Recipe Note
Sauce Suggestion: Caramel-lime dip.
Pairing: Vanilla ice cream or a sweet Riesling.