All-American Roasted Potato Wedges with Garlic Pepper Ranch Dip

Directions

For the Potato Wedges:

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, toss potato wedges with avocado oil and FreshJax® Organic Burger Seasoning until evenly coated.

3. Spread on a baking sheet in a single layer.

4. Roast for 35 minutes, flipping halfway, until golden and crispy.

For the Garlic Pepper Ranch Dip:

1. In a small bowl, whisk together vegan mayo (or yogurt), lemon juice, and VamPepper seasoning.

2. Add water gradually to thin to dipping consistency, if needed.

3. Stir in chopped parsley or chives if using.

4. Chill for 10 minutes to let flavors meld.

🔥 Serving Suggestions

1. Dip wedges generously in Garlic Pepper Ranch

2. Serve with burgers, sandwiches, or wraps

3. Try it as a topping for grain bowls or veggie platters