All-American Roasted Potato Wedges with Garlic Pepper Ranch Dip
3-4
10 minutes
35 minutes
Snack
Crispy on the outside, fluffy on the inside — these roasted wedges are the ultimate side dish! Tossed in avocado oil and coated with FreshJax® All-American Burger Seasoning, they’re bursting with smoky, herby flavor in every bite.
Paired with a creamy, garlicky VamPepper® Ranch Dip, this combo is snack perfection — perfect for burgers, wraps, burrito bowls, or dipping straight from the pan.
Ingredients
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3 medium Yukon gold potatoes, cut into wedges
1 tbsp avocado oil
1 ½ tsp FreshJax All-American Burger Seasoning
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1/2 cup unsweetened vegan mayo or dairy-free yogurt
1 tbsp lemon juice or apple cider vinegar
1 ½ tsp FreshJax® VamPepper® Garlic Pepper Seasoning
1–2 tsp water (to thin, optional)
Optional: 1 tsp chopped parsley or chives
Directions
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Preheat the oven to 425°F (220°C).
In a large bowl, toss potato wedges with avocado oil and FreshJax® Burger Seasoning until evenly coated.
Spread on a baking sheet in a single layer.
Roast for 35 minutes, flipping halfway, until golden and crispy.
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In a small bowl, whisk together vegan mayo (or yogurt), lemon juice, and VamPepper seasoning.
Add water gradually to thin to dipping consistency, if needed.
Stir in chopped parsley or chives if using.
Chill for 10 minutes to let flavors meld.
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Dip wedges generously in Garlic Pepper Ranch
Serve with burgers, sandwiches, or wraps
Try it as a topping for grain bowls or veggie platters
