Crispy, smoky, and utterly crave-worthy—your new favorite side dish is here!
All-American Roasted Potato Wedges with Garlic Pepper Ranch Dip
Rated 5.0 stars by 1 users
Category
Snack
Servings
3-4
Prep Time
10 minutes
Cook Time
35 minutes
Crispy on the outside, fluffy on the inside — these roasted wedges are the ultimate side dish! Tossed in avocado oil and coated with FreshJax® Organic Burger Seasoning, they’re bursting with smoky, herby flavor in every bite.
Paired with a creamy, garlicky VamPepper® Ranch Dip, this combo is snack perfection — perfect for burgers, wraps, burrito bowls, or dipping straight from the pan.
Ingredients
-
3 medium Yukon gold potatoes, cut into wedges
-
1 tbsp avocado oil
-
1 ½ tsp FreshJax Grill Master® Organic Burger Seasoning
-
1/2 cup unsweetened vegan mayo or dairy-free yogurt
-
1 tbsp lemon juice or apple cider vinegar
-
1 ½ tsp FreshJax® VamPepper® Garlic Pepper Seasoning
-
1–2 tsp water (to thin, optional)
-
Optional: 1 tsp chopped parsley or chives
For the Potato Wedges:
For the Garlic Pepper Ranch Dip:
Directions
For the Potato Wedges:
Preheat the oven to 425°F (220°C).
In a large bowl, toss potato wedges with avocado oil and FreshJax® Organic Burger Seasoning until evenly coated.
Spread on a baking sheet in a single layer.
Roast for 35 minutes, flipping halfway, until golden and crispy.
For the Garlic Pepper Ranch Dip:
In a small bowl, whisk together vegan mayo (or yogurt), lemon juice, and VamPepper seasoning.
Add water gradually to thin to dipping consistency, if needed.
Stir in chopped parsley or chives if using.
Chill for 10 minutes to let flavors meld.
🔥 Serving Suggestions
Dip wedges generously in Garlic Pepper Ranch
Serve with burgers, sandwiches, or wraps
Try it as a topping for grain bowls or veggie platters
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.