These smoky and savory grilled pork chops leverage the paprika and garlic notes in our Hog Rub to deliver a bold BBQ punch. Whether you’re hosting a summer cookout or need a 20-minute weeknight winner, these chops are a guaranteed hit.
Good to know: To prevent chops from drying out on the grill, let the meat rest for 5 minutes after cooking. This allows the juices to redistribute for a much moister bite.
