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Slow Cooker / Main Dish
10 minutes
8 hours
The FreshJax Hog Rub infuses every bite with classic BBQ richness while the slow cooker does the work. A foolproof recipe for busy days.
3–4 lb pork shoulder
8 tbsp FreshJax Hog Rub
1 cup BBQ sauce
½ cup broth or water
1 cup ketchup
½ cup apple cider vinegar
¼ cup brown sugar
2–3 tbsp your FreshJax Hog Rub
1 tbsp Worcestershire sauce
1 tbsp yellow mustard (or 1 tsp dry mustard)
1 tbsp honey or molasses (optional for sweetness & body)
Optional heat: hot sauce, cayenne, or crushed red pepper
Rub pork shoulder with Hog Rub on all sides.
Place into a slow cooker and pour broth around it.
Cook for 8 hours.
Shred pork, then mix in BBQ sauce.
Serve warm.
Combine all ingredients in a saucepan.
Bring to a gentle simmer over medium heat.
Reduce heat and cook for 10–15 minutes, stirring occasionally.
Taste and adjust:
Want sweeter? Add brown sugar or honey.
Want tangier? Add a splash of vinegar.
Want more spice? Add more rub.
Cool slightly before serving. Sauce will thicken as it cools.
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