This lean pork tenderloin is coated in FreshJax Hog Rub to create a savory, caramelized crust while roasting in the oven. It’s a simple, sophisticated way to serve a healthy dinner that doesn’t skimp on bold, aromatic spices.
Good to know: Pork tenderloin is a very lean protein and cooks quickly. Use a meat thermometer to pull it at 63°C (145°F) to ensure it stays tender and pink in the middle.
