These fall-off-the-bone ribs are generously coated in Hog Rub and roasted low and slow to achieve maximum tenderness. They deliver that authentic, pit-master BBQ flavor right from your kitchen—no grill or smoker required.
Good to know: To get that signature "sticky" finish, brush on your favorite BBQ sauce during the last 15 minutes of roasting and hit them with a quick broil to caramelize the sugars.
