Salt-Free Shrimp Scampi
FreshJax Team
4
5 minutes
10 minutes
Dinner – Seafood
Elegant, effortless, and bursting with bright Mediterranean flavor. Succulent shrimp are sautéed in a silky garlic-butter sauce, elevated by a zesty burst of FreshJax® Italian Herb and a splash of fresh lemon. It’s a restaurant-quality meal that feels light and sophisticated, perfect for a quick weeknight win or a fancy date night at home.
Good to Know: When cooking without salt, acidity is your best friend. The lemon juice in this recipe acts as a flavor "highlighter," making the earthy notes of the Italian herbs pop against the sweetness of the shrimp.
Ingredients
1 lb shrimp, peeled & deveined
2 tbsp butter
2 garlic cloves, minced
Juice of 1 lemon
2 tsp FreshJax® Italian Herb Seasoning
Salt to taste
Directions
Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
Add shrimp and cook 2–3 minutes per side until pink.
Stir in Italian Herb seasoning, lemon juice, and salt.
Serve over pasta, rice, or with crusty bread.
