Ingredients
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4 cups vegetable broth (or chicken broth for traditional)
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2 packs ramen noodles (gluten-free if needed)
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1 tbsp soy sauce
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1 cup mushrooms, sliced
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1 cup bok choy, chopped
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2 tsp FreshJax® Shichimi Togarashi
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Optional traditional: soft-boiled egg slices
Directions
Heat broth in a pot and stir in soy sauce.
Add mushrooms and bok choy; simmer 5–7 minutes until tender.
Cook noodles separately, then add them to the broth.
Stir in FreshJax® Shichimi Togarashi and adjust to taste.
Top with extra seasoning and optional soft-boiled egg slices (traditional).
Recipe Note
Flavor Tip:Add crispy tofu cubes (vegan) or sliced chicken (traditional).
Featured Product: FreshJax® Shichimi Togarashi
