Spicy Shichimi Ramen Bowl
2
10 minutes
15 minutes
Dinner / Comfort Food
A comforting bowl of noodles infused with bold Japanese flavor. The Shichimi Togarashi adds citrusy heat that makes this ramen unforgettable.
Ingredients
- 4 cups vegetable broth (or chicken broth for traditional)
- 2 packs ramen noodles (gluten-free if needed)
- 1 tbsp soy sauce
- 1 cup mushrooms, sliced
- 1 cup bok choy, chopped
- 2 tsp FreshJax® Shichimi Togarashi
- Optional traditional: soft-boiled egg slices
Directions
Heat broth in a pot and stir in soy sauce.
Add mushrooms and bok choy; simmer 5–7 minutes until tender.
Cook noodles separately, then add them to the broth.
Stir in FreshJax® Shichimi Togarashi and adjust to taste.
Top with extra seasoning and optional soft-boiled egg slices (traditional).
