Shichimi Shrimp Stir-Fry

Directions

1. Heat sesame oil in a skillet over medium-high heat.

2. Add shrimp and cook until pink, about 2–3 minutes.

3. Toss in bell peppers and snap peas; stir-fry 3–4 minutes until crisp-tender.

4. Add soy sauce and FreshJax® Shichimi Togarashi, stirring to coat evenly.

5. Serve hot with steamed rice.