Directions
Heat sesame oil in a skillet over medium-high heat.
Add shrimp and cook until pink, about 2–3 minutes.
Toss in bell peppers and snap peas; stir-fry 3–4 minutes until crisp-tender.
Add soy sauce and FreshJax® Shichimi Togarashi, stirring to coat evenly.
Serve hot with steamed rice.
Recipe Note
Flavor Tip: Garnish with sesame seeds or chopped scallions.
Featured Product: FreshJax® Shichimi Togarashi
