Shichimi Shrimp Stir-Fry
3
8 minutes
10 minutes
Quick, zesty, and packed with flavor—this shrimp stir-fry is the perfect weeknight meal with a bold kick.
Ingredients
1 lb shrimp, peeled & deveined
1 tbsp sesame oil
2 tsp FreshJax® Shichimi Togarashi
1 bell pepper, sliced
1 cup snap peas
1 tbsp soy sauce
Directions
Heat sesame oil in a skillet over medium-high heat.
Add shrimp and cook until pink, about 2–3 minutes.
Toss in bell peppers and snap peas; stir-fry 3–4 minutes until crisp-tender.
Add soy sauce and FreshJax® Shichimi Togarashi, stirring to coat evenly.
Serve hot with steamed rice.
