Directions
Heat oil in a skillet and cook tofu cubes until golden and crispy.
Season generously with FreshJax® Shichimi Togarashi.
Assemble bowls with rice, cucumber slices, shredded carrot, and seasoned tofu.
Sprinkle extra seasoning before serving.
Recipe Note
Flavor Tip: Drizzle with teriyaki or soy sauce for extra depth.
