Shichimi Tofu Rice Bowls (Vegan)

Directions

1. Heat oil in a skillet and cook tofu cubes until golden and crispy.

2. Season generously with FreshJax® Shichimi Togarashi.

3. Assemble bowls with rice, cucumber slices, shredded carrot, and seasoned tofu.

4. Sprinkle extra seasoning before serving.