Shichimi Tofu Rice Bowls (Vegan)
2
10 minutes
15 minutes
Lunch / Dinner
A plant-based rice bowl packed with protein-rich tofu, crunchy veggies, and spicy-sweet Japanese flavor.
Ingredients
1 block firm tofu, cubed
1 tbsp avocado oil
2 tsp FreshJax® Shichimi Togarashi
2 cups cooked rice
1 cucumber, sliced
1 carrot, shredded
Directions
Heat oil in a skillet and cook tofu cubes until golden and crispy.
Season generously with FreshJax® Shichimi Togarashi.
Assemble bowls with rice, cucumber slices, shredded carrot, and seasoned tofu.
Sprinkle extra seasoning before serving.
