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View allFrequently Asked Questions
It’s a traditional Japanese 7-spice blend with chili, sesame, citrus peel, and savory spices.
Spicy, citrusy, nutty, and full of umami flavor.
It’s 🔥🔥🔥 hot—medium-high heat with balanced flavor.
Perfect for ramen, udon, soba, sushi, poke bowls, stir-fry, rice, grilled meats, and veggies.
Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.
Yes! It’s amazing on popcorn, fries, avocado toast, and even eggs.
Yes, inspired by Japan’s classic chili pepper seasoning found at ramen shops and izakayas.
No MSG, preservatives, or artificial flavors.
Yes, sprinkle on chicken, fish, or tofu before grilling or pan-searing.
Absolutely—mix with soy sauce, sesame oil, or citrus juice.
Start with a pinch, then adjust—it's flavorful and spicy.
Yes, stir into steamed rice or sprinkle over rice bowls for extra flavor.
Yes, it’s a classic ramen topping and adds heat to miso soup or broths.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.










