Salt-Free Spicy Tacos
Rated 5.0 stars by 1 users
Category
Dinner | Seafood
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
FreshJax® Spicy All-Purpose turns everyday tacos into a sizzling fiesta.
Ingredients
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1 lb shrimp, peeled and deveined
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2 tbsp olive oil
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2 tsp FreshJax® Spicy All-Purpose Seasoning
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8 corn tortillas
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1 cup shredded cabbage
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½ cup diced tomatoes
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½ lime, juiced
Crema Sauce (Salt Free) Ingredients
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½ cup sour cream
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1–2 teaspoons FreshJax® Spicy All-Purpose Seasoning (adjust to taste)
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1 tablespoon lime juice (optional for brightness)
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1–2 teaspoons water (optional, to thin)
Directions
Toss shrimp with olive oil and Spicy All-Purpose Seasoning.
Grill or sauté for 2–3 minutes per side.
Warm tortillas and fill with shrimp, cabbage, and tomatoes.
Squeeze lime juice before serving.
Drizzle with crema sauce and serve.
Optional toppings: pickled red onions, jalapeno slices, or pineapple salsa.
Crema Sauce (Salt Free)
In a small bowl, whisk together the sour cream and FreshJax® Spicy All-Purpose Seasoning until fully combined.
Add lime juice for extra tang, if desired.
If a thinner consistency is preferred, mix in water 1 teaspoon at a time until smooth and pourable.
Chill for 5–10 minutes to let the flavors blend.
