Thai Shrimp Fried Rice
4
10 minutes
15 minutes
Dinner | Rice
A quick, one-pan fried rice loaded with shrimp, veggies, and warm Thai spice flavor.
Ingredients
- 2 cups cooked jasmine rice
- ½ lb shrimp, peeled
- 1 tbsp soy sauce
- 1 tsp FreshJax® Organic Thai Spice Blend
- 1 egg, scrambled
- 1 cup mixed veggies
- 1 tbsp oil
Directions
Sauté shrimp with Thai Spice Blend until pink.
Add veggies, rice, and soy sauce.
Stir in scrambled egg; cook 2 mins.
