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3
10 minutes
20 minutes
Crispy potatoes topped with flavorful tofu scramble make the ultimate comfort breakfast.
2 cups frozen hash browns
1 tbsp avocado oil
1 block firm tofu, crumbled
2 tsp FreshJax® Tofu Scramble Seasoning
Heat oil in a skillet and cook hash browns until crispy and golden brown.
In another pan, cook tofu with FreshJax® Tofu Scramble Seasoning until hot and fluffy.
Pile the scramble on top of crispy hash browns and serve immediately.