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3
10 minutes
20 minutes
Crispy potatoes topped with flavorful tofu scramble make the ultimate comfort breakfast.
2 cups frozen hash browns
1 tbsp avocado oil
1 block firm tofu, crumbled
2 tsp FreshJax® Tofu Scramble Seasoning
Heat oil in a skillet and cook hash browns until crispy and golden brown.
In another pan, cook tofu with FreshJax® Tofu Scramble Seasoning until hot and fluffy.
Pile the scramble on top of crispy hash browns and serve immediately.
Flavor Tip: Add salsa or hot sauce for a Tex-Mex kick.
Traditional Option: Top with a fried egg.
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We are a small family business on a mission to help kids in need. Because we care about your health, we use organic ingredients. And because we care about our community, every order helps feed a child—together, we’ve donated over 639,490 meals with your support.