Directions
Heat sesame oil in a wok or skillet and sauté mixed veggies until tender.
Add cooked rice, tofu scramble seasoned with FreshJax® Tofu Scramble Seasoning, and soy sauce.
Stir-fry for 5–6 minutes until everything is heated through.
Recipe Note
Flavor Tip: Garnish with green onions and sesame seeds.
Traditional Option: Use scrambled eggs instead of tofu.
