Vegan “Egg” Fried Rice
3
10 minutes
15 minutes
A plant-based twist on fried rice, made eggy with tofu scramble.
Ingredients
- 2 cups cooked rice
- 1 tbsp sesame oil
- 1 block tofu, scrambled
- 2 tsp FreshJax® Tofu Scramble Seasoning
- 1 cup mixed veggies (peas, carrots, corn)
- 2 tbsp soy sauce
Directions
Heat sesame oil in a wok or skillet and sauté mixed veggies until tender.
Add cooked rice, tofu scramble seasoned with FreshJax® Tofu Scramble Seasoning, and soy sauce.
Stir-fry for 5–6 minutes until everything is heated through.
