Campfire Chocolate Bark

Servings

8 pcs

Prep Time

10 minutes

Cook Time

5 minutes

Category

Dessert

Sweet meets smoky in this decadent chocolate bark sprinkled with crunchy nuts and FreshJax Campfire Smokey Sea Salt. Each bite delivers rich dark chocolate balanced with a hint of campfire flavor and a satisfying salty crunch—an easy-to-make dessert that feels gourmet.

Campfire Chocolate Bark

Ingredients

  • 1 cup dark chocolate chips

  • ¼ cup chopped almonds or pecans

  • 2 tsp FreshJax Campfire Smokey Sea Salt

Directions

  1. Melt dark chocolate chips in a microwave-safe bowl or double boiler until smooth.

  2. Spread melted chocolate evenly on a parchment-lined tray.

  3. Sprinkle chopped nuts and FreshJax® Campfire Smokey Sea Salt over the top.

  4. Chill until firm, then break into pieces before serving.