Need Some Inspiration? Check out these Recipes from our FreshJax Friends
Frequently Asked Questions
It has a rich, smoky flavor with a savory sea salt base and a mild chili kick—like the flavor of a campfire in every sprinkle.
It has a mild heat level 🔥, just enough to add warmth without overpowering your dish.
Yes! It’s naturally infused with cherrywood smoke for a deep, authentic smoky taste.
Nope—FreshJax® Campfire Smokey Sea Salt is free from MSG, artificial flavors, fillers, and preservatives.
Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.
It works great as a finishing salt, dry rub, or seasoning base. Sprinkle it on meats, veggies, avocados, or even popcorn for smoky depth.
Yes! It’s perfect for BBQ, grilled chicken, salmon, or roasted veggies.
Definitely—it adds that smoky flavor that plant-based dishes often miss, making it great for roasted vegetables, tofu, or veggie burgers.
No—only real cherrywood smoke is used for that bold, natural smokiness.
Yes, the heat is mild, so many families enjoy it with kids.
Yes! Try it as a rim salt for Bloody Marys, margaritas, or smoky whiskey cocktails.
Absolutely—sprinkle it on eggs, avocado toast, or roasted breakfast potatoes.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.










