If you haven't tried jackfruit yet, this is a great recipe to start with. It takes advantage of the pulled pork-like texture of jackfruit with yummy maple bourbon BBQ flavor from Rosy Cheeks BBQ Rub. We ate it on sandwiches, but it's great on its own too!
BBQ Pulled Jackfruit - A Super Tasty Plant-Based Recipe
Rated 4.0 stars by 2 users
Category
Plant-Based
Cuisine
Plant-Based BBQ
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
If you haven't tried jackfruit yet, this is a great recipe to start with. It takes advantage of the pulled pork-like texture of jackfruit with yummy maple bourbon BBQ flavor from Rosy Cheeks BBQ Rub. We ate it on sandwiches, but it's great on its own too!
Ingredients
- 1 can jackfruit, drained and rinsed
- 1 cup water
- 2 Tbsp olive oil
- 1/4 cup FreshJax Rosy Cheeks Maple Bourbon BBQ Rub
Directions
Chop jackfruit into bite-size pieces.
In a small bowl, whisk together the remaining ingredients.
Add jackfruit to the bowl, cover, and refrigerate overnight to marinate.
Heat pan to medium-high heat and add jackfruit (include liquid from the marinating too) and bring to a boil.
Reduce heat to low and simmer until sauce has thickened, about 10 minutes.
Recipe Note
This recipe is Awesome with fresh Jack Fruit as well, but be prepared ...they can be huge!
