Maple Cinnamon Honey Crisp Apple Muffins
These muffins are the perfect snack or dessert for fall. Choose a delicious apple for the recipe like honey crisp or ambrosia, since you're only using one. The apple's flavor will really stand out in the end!
- 2 1/4 cup flour (regular or gluten-free)
- 1/2 cup brown sugar
- 1 Tbsp baking powder
2 Tbsp FreshJax Maple Cinnamon
- 2 cups vanilla almond milk
- 3 Tbsp olive oil
- 1 apple (diced into small pieces)
- 1/4 cup pecans (chopped)
- 1 Tbsp maple syrup
Preheat oven to 400 degrees F.
In a large bowl, combine flour, brown sugar, baking powder, and 1 Tbsp Organic Maple Cinnamon. Stir to blend dry ingredients together.
Add almond milk and olive oil. Stir again.
Fold in diced apple.
Divide evenly into 12 muffin cups.
In a small bowl combine pecans, maple syrup, and 1 Tbsp Maple Cinnamon.
Top each muffin with the pecan mixture.
Bake for 20 minutes.
Warm muffins pair best with a warm beverage, like cider or tea, to brighten up a chilly day.
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