These muffins are the perfect snack or dessert for fall. Choose a delicious apple for the recipe like honey crisp or ambrosia, since you're only using one. The apple's flavor will really stand out in the end!

Maple Cinnamon Honey Crisp Apple Muffins

Name: Maple Cinnamon Honey Crisp Apple Muffins
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4
Cuisine: Breakfast
Ingredients: 2 1/4 cup flour (regular or gluten-free); 1/2 cup brown sugar; 1 Tbsp baking powder; 2 Tbsp FreshJax Maple Cinnamon; 2 cups vanilla almond milk; 3 Tbsp olive oil; 1 apple (diced into small pieces); 1/4 cup pecans (chopped); 1 Tbsp maple syrup

Rated 5.0 stars by 1 users

Cuisine

Breakfast

Servings

Prep Time

12 minutes

Cook Time

20 minutes

Image of Maple Cinnamon Honey Crisp Apple Muffins

Ingredients

2 1/4 cup flour (regular or gluten-free)
1/2 cup brown sugar
1 Tbsp baking powder
2 Tbsp FreshJax Maple Cinnamon
2 cups vanilla almond milk
3 Tbsp olive oil
1 apple (diced into small pieces)
1/4 cup pecans (chopped)
1 Tbsp maple syrup

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Directions

Preheat oven to 400 degrees F.
In a large bowl, combine flour, brown sugar, baking powder, and 1 Tbsp Organic Maple Cinnamon. Stir to blend dry ingredients together.
Add almond milk and olive oil. Stir again.
Fold in diced apple.
Divide evenly into 12 muffin cups.
In a small bowl combine pecans, maple syrup, and 1 Tbsp Maple Cinnamon.
Top each muffin with the pecan mixture.
Bake for 20 minutes.