Directions
In a skillet, melt butter, add seasoning and honey. Add tomato sauce, stir well. Add yogurt and stir again. Let simmer for 5 minutes.
Place diced paneer in a serving bowl and pour sauce over it. Enjoy with some naan bread!
Recipe Note
Dips make such a great appetizer (or snack!) because it is so easy to switch the dipping utensil (that is a technical term, we promise) and have a whole new meal. We love this recipe with naan bread, pretzels or cauliflower. So many great options!
