Directions
Slice your Lion's Mane in steak slices.
Add few Tbsp of water in a ceramic non stick pan
Sauté for a few min and flip midway.
Don't let the water be completely gone as they will brown and become bitter.
Bake at 375 F for a few more minutes to seal the flavor.
Remove from.the oven and serve with minced garlic.
Recipe Note
To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the shroom until halfway through cooking time.
The seasoning brings out the flavor and I preffer FreshJax Organic Shichimi Togarashi for this particular recipe.
I promise you, it's finger licking good!
-Ornella
