We are not ashamed to say it: we are Curry-People. Any kind will do: Indian Curries, Japanese Curries, Korean Curries, Thai Curries.... they are all SO GOOD!
This Curry Recipe uses our Not Your Madras Hot Curry Fusion, which takes inspiration from so many of these traditions and makes it our own. Because great cooking is always about being creative and being yourself!
Hillary's Not Your Madra's Plant-based Curry
Rated 5.0 stars by 2 users
Category
EntrƩe
Cuisine
Plant Based Curry
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
We are not ashamed to say it: we are Curry-People. Any kind will do: Indian Curries, Japanese Curries, Korean Curries, Thai Curries.... they are all SO GOOD!
This Curry Recipe uses our Not Your Madras Hot Curry Fusion, which takes inspiration from so many of these traditions and makes it our own. Because great cooking is always about being creative and being yourself!
Ingredients
- 1/2 red onion, chopped
-
3 TBSP FreshJax Organic Not Your Madra'sā¢ Hot Curry Fusion
- 14oz can diced tomatoes
- 14oz can chickpeas, drained and rinsed
- 1 1/2 cups coconut cream
- 2 TBSP organic maple syrup
Directions
Add chopped onion to pan on medium heat. *add water as needed
Stir in FreshJax Not Your Madra'sā¢
Add diced tomatoes, chickpeas, and coconut cream; mixing everything together
Let simmer for about 5 minutes
Mix in organic maple syrup and enjoy!
Recipe Video
Recipe Note
Never underestimate how much difference the rice can make. Try this with either a Jasmin or Basmati rice (or Couscous, if you are feeling adventurous) for a whole new world of flavor.
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