Marc's Grilled Greek Burgers (Beef or Lamb)
Marc (@ales.n.tails)
6
10 minutes
10 minutes
Mediterranean
Entrée
FreshJax Friends are AMAZING! Not only are the coolest people we know, but they are also the most creative.
This super-creative use for our Greek Seasoning came from one of our favorite Grill Masters, Marc (@ales.n.tails).
He took everything about a burger and made it his own, from the choice of ground meat the toppings and condiments.
We can't wait to try it!
This super-creative use for our Greek Seasoning came from one of our favorite Grill Masters, Marc (@ales.n.tails).
He took everything about a burger and made it his own, from the choice of ground meat the toppings and condiments.
We can't wait to try it!
Ingredients
- 2 lbs. ground beef or lamb (makes about 6 burgers)
- 3 tsp FreshJax Authentic Greek Herb Blend
- Feta cheese
- 1 tomato, sliced
- 1 red onion, sliced
- 1 cucumber, sliced
- 1/2 cup tzatziki sauce
- Hamburger buns of your choice
Directions
- Mix the Authentic Greek Herb Blend into ground meat and form 1/3 lb. patties.
- Season both sides of each patty with more seasoning.
- Preheat your grill for medium-high heat.
- Sear burgers for 30 seconds a side directly over the fire, turn grill temperature to low, and then move to indirect heat until the burgers reach your desired doneness.
- Spread tzatziki sauce on both sides of the bun, top the burgers with feta cheese, tomatoes, red onion, cucumbers, and enjoy!
