Crunchy Thai Spice Chickpeas are an awesome protein-packed snack! I also like them on salads as an alternative to croutons. They're best warm right out of the oven after the spices are added.
Hillary's Thai Spice Chickpeas
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
Plant Based
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
Crunchy Thai Spice Chickpeas are an awesome protein-packed snack! I also like them on salads as an alternative to croutons. They're best warm right out of the oven after the spices are added.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 Tbsp olive oil
-
2 tsp FreshJax Thai Spice
Directions
Preheat oven to 400Ā°F.
In a small bowl mix chickpeas and olive oil, stirring to coat the chickpeas evenly.
On a parchment paper lined baking sheet, arrange the chickpeas in a single layer.
Bake for 20 minutes, stirring about half way through.
Remove from oven and add Organic Thai Spice.
Recipe Note
Our Authentic Thai Seasoning is our favorite for this recipe, but there are definitely plenty of tasty options: Bold Bayou Cajun is Great, and if you like it on the spicy side Peppered Habanero brings the heat.
