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View allFrequently Asked Questions
It has a warm, aromatic flavor with hints of coriander, cardamom, turmeric, and galangal—mildly exotic without being too spicy.
No, it has a mild heat level, making it enjoyable for most palates.
It’s perfect for Thai curries, soups, stir-fries, noodle bowls, peanut sauce, and roasted vegetables.
Yes! A sprinkle adds depth and fragrance to plain grains.
Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.
Absolutely—mix it with oil, soy sauce, or coconut milk for a flavorful marinade for chicken, tofu, or seafood.
Definitely! It enhances chicken, shrimp, salmon, and even pork with authentic Thai flavor.
Yes—it’s amazing on roasted chickpeas, lentils, tofu, and stir-fried vegetables.
Start with 1 teaspoon per serving and adjust to taste.
Yes, it brings warmth and complexity to broths, coconut soups, and veggie stews.
Yes, it adds long-lasting flavor to prepped meals without overpowering them.
No—FreshJax uses only real herbs and spices, with no artificial additives.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.










