Liz's Swordfish Kebabs

Name: Liz's Swordfish Kebabs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 1 lb. Swordfish steaks; 1 Tbsp Olive Oil; 1 Tbsp Fresh Jax Greek Seasoning; 1/2 fresh lemon; Salt and Pepper to taste

Jan 18, 2024

By Liz@motherofmealss

This Amazing Meal comes to us from Liz@motherofmealss

She is MoM (love the pun!) is a foodie and home cook who specializes in quick and easy restaurant style meals. They are a feast for the eyes, let us tell you!

From the Chefs own Words:

"Swordfish kebabs broiled in your oven are a mouthwatering way to savor summer flavors all year round. Not only do kebabs make a delicious meal, but they are the perfect centerpiece of a fresh and healthy dinner. For these kebabs I simply season skewered cuts of swordfish with a drizzle of extra virgin olive oil, a squeeze of lemon and a healthy sprinkle of 𝓕𝓻𝓮𝓼𝓱 𝓙𝓪𝔁 Greek Seasoning. It is a delightful blend of fragrant herbs like oregano, basil and thyme with a hint of spearmint."

-Liz, @MotherofMealss

Liz's Swordfish Kebabs

Rated 5.0 stars by 2 users

Cuisine

Mediterranean

Servings

3

Prep Time

10 minutes

Cook Time

8 minutes

This Amazing Meal comes to us from Liz@motherofmealss

She is MoM (love the pun!) is a foodie and home cook who specializes in quick and easy restaurant style meals. They are a feast for the eyes, let us tell you!

From the Chefs own Words:

"Swordfish kebabs broiled in your oven are a mouthwatering way to savor summer flavors all year round. Not only do kebabs make a delicious meal, but they are the perfect centerpiece of a fresh and healthy dinner. For these kebabs I simply season skewered cuts of swordfish with a drizzle of extra virgin olive oil, a squeeze of lemon and a healthy sprinkle of 𝓕𝓻𝓮𝓼𝓱 𝓙𝓪𝔁 Greek Seasoning. It is a delightful blend of fragrant herbs like oregano, basil and thyme with a hint of spearmint."

-Liz, @MotherofMealss

Ingredients

1 lb. Swordfish steaks
1 Tbsp Olive Oil
1 Tbsp Fresh Jax Greek Seasoning
1/2 fresh lemon
Salt and Pepper to taste

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Directions

Preheat the broiler on high.
Cut the swordfish into chunks and place on a skewer. Drizzle the skewers with oil then sprinkle with seasoning. Squeeze the lemon juice over the skewers and season to taste with salt and pepper.
Add the prepared skewers to a broil pan and place under the broiler. Cook 7-9 minutes, turning skewers occasionally for even cooking, until lightly browned.
Serve with seasoned rice and tomato cucumber salad.

Recipe Note

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Liz

Motherofmealss was born out of the Covid pandemic when most businesses in NYC were forced to shutdown. As a NYC home cook and small business owner, I found myself with more time to devote to my culinary exploits (and more mouths to feed when my grown sons moved back home). I took advantage of the shutdown to share my love of cooking with a broader audience through my blog, “Mother of Meals” and on IG, FB and TT. By following my accessible recipes, followers are able to create gourmet meals in their own kitchens.