Pineapple Quinoa Salsa
Hillary
4
10 minutes
20 minutes
Mexican
Dip
Pineapple Quinoa Salsa with FreshJax Organic Taco Spice is perfect for summer! The sweet pineapple and flavorful seasoning make it a hit with the whole family. Take it along to a BBQ, eat it with tortilla chips as a snack on a warm afternoon, and top tacos with it. Multi-colored quinoa gives it a fun, festive look.
Ingredients
- 1/4 cup multi-colored quinoa
- 1/2 cup water
- 1 1/2 cup diced pineapple (or a 20 oz can)
- 1/2 cup cilantro, chopped
- 1/4 cup red onion, diced
- 2 tsp lime juice
- 2 tsp lime juice1/8 tsp FreshJax Himalayan Pink Salt
- 1 Tbsp FreshJax Taco Seasoning
Directions
Combine quinoa and water in a sauce pan over high heat.
Bring to a boil, reduce heat to low, cover, and let simmer for 15 minutes.
When quinoa is done, set aside to cool.
Combine all ingredients in a bowl and stir together. Serve chilled.
