Coconut Curry Chicken Salad

by Kayci Liphart March 19, 2019

Organic Coconut Curry Spice

CHECK OUT THIS COCONUT CURRY CHICKEN SALAD USING FRESHJAX ORGANIC SPICES. OUR FRIEND ABBY PUT THIS DELICIOUS RECIPE AND THESE MOUTHWATERING PHOTOS TOGETHER FOR US. 


Ingredients:

  • 1/2 TBS Maple Syrup
  • 1 Cup Nonfat Greek Yogurt
  • 2 TBS Light Mayonnaise
  • 3 TBS FreshJax Mild Yellow Thai Coconut Curry
  • 2 (10 oz) Cans of White Chicken
  • 1/2 Cup Shredded Carrots
  • 1/2 Cup Raisins
  • 2 Chopped Green Onions
  • 1 stalk celery, minced
  • 1/4 Cups Chopped Walnuts
  • 1/4 TSP Curry Powder (optional)

 

Instructions:

Whisk together maple syrup, yogurt, mayonnaise, and curry powder in a large bowl. Combine the remaining ingredients in the bowl. Enjoy!

 

Organic Coconut Curry

I love when FreshJax fans and influencers post new and exciting recipes that use FreshJax spices. It is our goal to create simply delicious cooking through our spice blends. Your recipes help spread the word about FreshJax. Keep sharing your fun ideas! Don't forget to check out @eatswithabby

 

Here is a preview of her delicious recipes. 

 

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Kayci Liphart
Kayci Liphart

Author

Kayci Liphart is our Marketing Coordinator. She graduated from the College of Business at Florida State University with a bachelor’s degree in Hospitality Management. With a passion to help others, she loves to create ideas that will help enhance each customer's experience at FreshJax.


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