Citrus Pepper Chickpea Salad
Hillary
4
20 minutes
0 minutes
Plant-Based
Entrée
Tangy tahini sauce, crisp apples, and mashed chickpeas come together to create the perfect chickpea salad. Try it in a sandwich, wrap, or over a leafy green salad.
Ingredients
Sauce Ingredients
- 1/4 cup tahini
- 1 Tbsp unsweetened plain almond milk
- 1 Tbsp lemon juice
- 1 tsp Bragg Liquid Aminos or soy sauce
- 1 tsp red wine vinegar
- 1 tsp dijon mustard
- 1 tsp maple syrup
- 1/2 tsp FreshJax Organic Citrus Pepper Spice
Filling Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 apple, diced
- 1/2 red bell pepper, diced
- 1 stalk celery, diced
- 1 Tbsp capers
- 1/4 cup grapes, quartered
Directions
- In a small bowl, whisk together the sauce ingredients.
- In a larger bowl, mash the chickpeas with a fork or potato masher.
- Add the remaining filling ingredients to the chickpeas and stir to combine.
- Pour the sauce over and stir until all of the filling ingredients are well coated.
- Serve in sandwiches, wraps, or on a salad.
