Organic Citrus Pepper Seasoning – A Zesty Twist on a Classic Favorite

It’s a zesty, tangy blend with the brightness of lemon, lime, and orange peel balanced by the warmth of four peppercorns.

It has a mild heat level—enough to add a little kick without overwhelming your taste buds.

It’s perfect for chicken, seafood, salmon, pork chops, roasted veggies, salads, and even popcorn!

Yes! Citrus Pepper makes an excellent dry rub or finishing sprinkle for grilled meats and vegetables.

Yes! It’s certified organic, gluten-free, vegan, non-GMO, and kosher, making it suitable for most dietary lifestyles.

It does contain sea salt, but it’s lighter than many seasoning blends, making it a great way to cut back on heavy salt use.

Yes! Since it’s mild and citrusy, most kids enjoy it on roasted vegetables, potatoes, and grilled foods.

Definitely. It’s delicious sprinkled over fresh greens, avocado, or cucumber for a zesty bite.

Yes! It’s especially popular on shrimp, salmon, and scallops for a fresh, coastal flavor.

Yes, it’s versatile enough for both cooking and sprinkling just before serving.

Store it in a cool, dry place with the lid tightly sealed. When properly stored, it stays fresh and flavorful for up to 12–18 months (though most customers finish it much sooner!).

FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.

Our product is proudly made in the USA, in a facility that also handles tree nuts.

FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.