Hillary's Bold Bayou Plant-Based Jambalaya

Name: Hillary's Bold Bayou Plant-Based Jambalaya
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Cajun
Ingredients: 1–2 tbsp extra virgin olive oil; 1/2 onion, diced; 1/2 green bell pepper, diced; 1 celery stick, diced; 2 Beyond Meat Plant-Based Sausages, sliced; 2 cloves of garlic, minced; 1 14-ounce can crushed tomatoes (400 g); 2 tbsp tamari; 3 ½ tbsp FreshJax Organic Bold Bayou Cajun Blend; 1 cup uncooked rice; 3 cups vegetable stock; 1 cup canned or cooked chickpeas; 1 cup canned or cooked kidney beans; Chopped fresh parsley for garnish (optional)

Hillary

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Cuisine

Cajun

Ingredients

1–2 tbsp extra virgin olive oil
1/2 onion, diced
1/2 green bell pepper, diced
1 celery stick, diced
2 Beyond Meat Plant-Based Sausages, sliced
2 cloves of garlic, minced
1 14-ounce can crushed tomatoes (400 g)
2 tbsp tamari
3 ½ tbsp FreshJax Organic Bold Bayou Cajun Blend
1 cup uncooked rice
3 cups vegetable stock
1 cup canned or cooked chickpeas
1 cup canned or cooked kidney beans
Chopped fresh parsley for garnish (optional)

Directions

Add the oil to a skillet or large pot and when it’s hot add the veggies and cook over medium-high heat for 5 minutes.
Add the crushed tomatoes and cook another 5 minutes.
Add the tamari and Bold Bayou and stir. Then add the rice and the vegetable stock and bring to a boil. Cook over medium-high heat for 15 minutes or until the rice is cooked.
Add the chickpeas and beans, stir and cook 1 to 2 minutes more.
Serve with some chopped fresh parsley on top (optional).