Hillary's Thai White Bean Hummus
This Hummus recipe is so unique and delicious! I tend to make it when I am having some loved ones over or a healthy snack for the family. Give it a shot! You won't be disappointed.
- 1/4 cup tahini
- 1 (15 oz) can white beans
- 2 Tbsp lemon juice
1 Tbsp FreshJax Thai Spice
- 1/4 cup water
- 1 tsp Bragg Liquid Aminos or soy sauce
Blend all ingredients together in a blender or food processor until smooth, scraping down the sides with a spatula as needed.
For a thinner dip, add a little more water one Tablespoon at a time.
Leftovers can be kept in an airtight container in the fridge for about a week.
We would NEVER tell you not to eat you veggies, but...
This Recipe is also Phenomenal with Pita Chips, Pretzels, Bagel Chips, and hear me out here.... Olives. Enjoy!
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