Breakfast Sandwich was a croissant loaded up with deli ham, soft scrambled farm fresh eggs with green onions, grated mild cheddar, maple mustard sauce, and then all baked.
Created by FreshJax Friend Justin (@mycompletecooking). Follow him to see his favorite recipes, creations, and ideas. He cook all cuisines. All food/photos made/taken by me. Trust us... the look AMAZING!
"I ā¤ breakfast" -Justin
Justin's Breakfast Sandwich and Baked Breakfast Potatoes
Rated 5.0 stars by 3 users
Category
Breakfast
Cuisine
American
Servings
7
Prep Time
15 minutes
Cook Time
35 minutes
"I ā¤ breakfast" -Justin
Who is Justin, you ask?
From the Man himself:
"I'm Justin, the passionate cook behind My Complete Cooking. With over two decades of culinary experience, my journey in the world of flavors and aromas has been nothing short of a delightful adventure.
My love affair with cooking began more than 20 years ago, sparked by a fascination with the art of transforming simple ingredients into culinary masterpieces. Throughout the years, I've honed my skills, experimented with diverse cuisines, and crafted recipes that tell the story of my gastronomic exploration. Mexican cuisine holds a special place in my heart, as the bold and vibrant flavors never fail to captivate my taste buds.
From the sizzle of fajitas to the warmth of homemade tortillas, each dish tells a tale of tradition and authenticity that I am eager to share with you. Breakfast, with its comforting simplicity and the promise of a fresh start, is another realm where my culinary passion thrives.
Whether it's a fluffy stack of pancakes, a perfectly poached egg, or a creative breakfast twist, mornings in my kitchen are filled with the aroma of possibilities."
Ingredients
-
5 pounds red potatoes, roughly chopped/diced
-
1 onion, chopped
-
1 green bell pepper, seeded and roughly chopped
-
1 red bell pepper, seeded and roughly chopped
-
1 jalapeno, diced
-
1/4 cup olive oil
-
1/2 stick butter, melted
-
1 teaspoon FreshJax Organic Garlic Herb Seasoning Blend
-
1 teaspoon FreshJax Organic I've Got The Brunchies Seasoning Blend
-
Kosher salt and freshly ground pepper
Directions
Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, onion, green bell pepper, red bell pepper, jalapeno, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice. Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Sprinkle with a little salt and pepper before serving.
Recipe Note
Breakfast Sandwich was a croissant loaded up with deli ham, soft scrambled farm fresh eggs with green onions, grated mild cheddar, maple mustard sauce, and then all baked.
