Smokey, Citrusy, Korean Bulgogi Grilled Salmon
We honestly can't remember the last time seafood sounded (or looked!) this good.
This Awesome recipe is courtesy of FreshJax Friend Marc (@Ales.n.Tails ).
He describes himself as "A Wannabe chef who loves food, drink & my fur friends."
Here at FreshJax, we just describe him as Incredible.
Marinate the salmon portions overnight in the Korean Bulgogi marinade.
In the morning, remove salmon from the marinate and pat dry. Season with the Campfire Smokey Sea Salt and Citrus Pepper Blend. Place on a warming rack on a tray, uncovered in the fridge. Take the salmon out an hour before cooking to come to room temperature.
Set up your grill for medium-high heat, preferably with charcoal and cherrywood. Oil the grates and place the salmon skin side up for 30-45 seconds. Move salmon away from the fire, place skin side down, and reduce the heat to 250°.
Cook for about 20 minutes or right until you see the white fats start to bleed out of the fish.
We really think Marc made the right call with rice as a side. It makes this such a filling meal with such a low calorie count. We are all about that Healthy Grilling.
Did You Know...?
That you can earn PepperCoins just for rating this recipe? We'd love to know which ones are your favorites, and to see them Shared with your Friends and Family.