Smokey, Citrusy, Korean Bulgogi Grilled Salmon
Marc @Ales.n.Tails
2
20 minutes
25 minutes
Korean
Grilled Seafood
We honestly can't remember the last time seafood sounded (or looked!) this good.
This Awesome recipe is courtesy of FreshJax Friend Marc (@Ales.n.Tails ).
He describes himself as "A Wannabe chef who loves food, drink & my fur friends."
Here at FreshJax, we just describe him as Incredible.
This Awesome recipe is courtesy of FreshJax Friend Marc (@Ales.n.Tails ).
He describes himself as "A Wannabe chef who loves food, drink & my fur friends."
Here at FreshJax, we just describe him as Incredible.
Ingredients
- One salmon filet, portioned
- 1/2 cup Korean Bulgogi marinade
- FreshJax Citrus Pepper Blend
- FreshJax Campfire Smokey Sea Salt
- Olive oil
Directions
- Marinate the salmon portions overnight in the Korean Bulgogi marinade.
- In the morning, remove salmon from the marinate and pat dry. Season with the Campfire Smokey Sea Salt and Citrus Pepper Blend. Place on a warming rack on a tray, uncovered in the fridge. Take the salmon out an hour before cooking to come to room temperature.
- Set up your grill for medium-high heat, preferably with charcoal and cherrywood. Oil the grates and place the salmon skin side up for 30-45 seconds. Move salmon away from the fire, place skin side down, and reduce the heat to 250°.
- Cook for about 20 minutes or right until you see the white fats start to bleed out of the fish.
