Slice-of-heaven...
Hey, we see what you did there!
When we launched our New Hog Heaven we knew we had to get it in the hands of of FreshJax Friends and boy did they impress us. This amazing Pork Tenderloin really does taste like a little slice of Heaven!
Sydne's Slice-of-Heaven Pork Tenderloin
Rated 5.0 stars by 2 users
Category
Entree
Cuisine
American
Servings
3
Prep Time
5 minutes
Cook Time
35 minutes
Slice-of-Heaven Pork Tenderloin is a delightful dish created by our friend Sydne. It is sprinkled with Hog Heaven Organic Seasoning Blend and cooked well for a tender and juicy taste on every bite.
Directions
Preheat the oven to 375 degrees.
Brush a rimmed baking sheet with olive oil.
Set a pork tenderloin on a cutting board and generously sprinkle FreshJax Hog Heaven seasoning all over the pork.
Transfer to a prepared baking sheet and roast in a preheated oven for about 33 minutes. *Pork is officially done when internal temperature reaches 145 degrees.
Let pork rest. Then use a sharp knife to slice and serve!
Recipe Note
Loved the Hog Heaven magic. โจ - Sydne
