Smoked Stuffed Meatloaf Flavored With Grill Master®: Organic Burger Seasoning

Yields 6 servings 

• (2)lbs of ground beef or turkey 
• (1/4) cup shredded carrots 
• (1/2) Half red bell pepper, chopped 
• (1/2) Half green bell pepper, chopped 
• (1/4) quarter yellow onion, chopped 
• (1/4) cup zucchini, graded 
• (2) cloves garlic, minced 
• (1) egg, whole 
• Desired amount of Grill Master seasoning  
• (5) Slices, Monterey Jack cheese

1. Combine all meat, veggies and seasonings.

2. Pour half of meat into pan and layer with cheese from end to end; add rest of meat, seal and form loaf.

3. Smoke at 225°F for about 2 hours (or in the oven/Traeger).

Creator: Higher Grilling BBQ   

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