Recipe -

Savory Vegan Muffins Recipe with FreshJax Organic Keto Chophouse®Steak Seasoning

A plate with a savory vegan muffin on a fall themed table next to a large bottle of FreshJax Organic Keto Chophouse Seasoning.

This Savory Vegan Muffin Recipe Is Great For Any Meal Of The Day!

Kiki Smiling

Article Author: Kiki

These vegan muffins are the absolute best! I made them around Thanksgiving and shared them with the whole office. Everyone loved them and it got them primed for the holidays! This recipe was one of the easier vegan muffin recipes out there, trust me.



  1. Combine flax seed and hot water in a pan until it forms to the consistency similar to that of a raw egg.
  2. Combine flour, baking powder, salt, pepper, garlic powder, chives, thyme, and paprika powder in a bowl. Mix.
  3. Combine olive oil, almond milk, and flaxseed mixture from earlier in a bowl. Mix.
  4. Combine the bowl of wet ingredients into the bowl of dry ingredients folding them into one another until a dough like substance is formed.
  5. Add shredded cheese and zucchini folding them into the dough mixture.
  6. Place dough into a muffin pan and bake at 350° for 30-35 minutes.
  7. While the muffins are baking combine the mashed potatoes and the Keto Chophouse Blend.
  8. Top the muffins with a scoop of mashed potatoes and enjoy!

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