Vegan Hot Chocolate with FreshJax Organic Maple Cinnamon

A large bottle of FreshJax Organic Maple Cinnamon Topping next to a mug of vegan hot cocoa topped with whipped cream and maple cinnamon. With a holiday themed background.

A Quick And Easy Vegan Hot Chocolate Recipe That Is Made Delicious By Using FreshJax Organic Maple Cinnamon Topping.



  1. Warm unsweetened almond milk over medium heat.
  2. Add cocoa powder. Stir.
  3. Add dairy free chocolate chips and raw cane sugar. Stir.
  4. Add FreshJax Organic Maple Cinnamon Topping. Stir.
  5. Pour in the cup of your choice and of course add some whipped cream and Maple Cinnamon on top!


Leave a comment

Please note, comments need to be approved before they are published.