A Quick And Easy Vegan Hot Chocolate Recipe That Is Made Delicious By Using FreshJax Organic Maple Cinnamon Topping.
- 2 cups unsweetened almond milk
- 2 tbsp unsweetened cocoa powder
- 3 tbsp dairy free semi-sweet chocolate chips
- 2 tbsp raw cane sugar
- 1 1/2 tbsp FreshJax Organic Maple Cinnamon Topping
- Warm unsweetened almond milk over medium heat.
- Add cocoa powder. Stir.
- Add dairy free chocolate chips and raw cane sugar. Stir.
- Add FreshJax Organic Maple Cinnamon Topping. Stir.
- Pour in the cup of your choice and of course add some whipped cream and Maple Cinnamon on top!