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Vegan Hot Chocolate with FreshJax Organic Maple Cinnamon

December 2020

A large bottle of FreshJax Organic Maple Cinnamon Topping next to a mug of vegan hot cocoa topped with whipped cream and maple cinnamon. With a holiday themed background.

A Quick And Easy Vegan Hot Chocolate Recipe That Is Made Delicious By Using FreshJax Organic Maple Cinnamon Topping.

Ingredients

2 cups unsweetened almond milk
2 tbsp unsweetened cocoa powder
3 tbsp dairy free semi-sweet chocolate chips
2 tbsp raw cane sugar
1 1/2 tbsp FreshJax Organic Maple Cinnamon Topping

Directions

Warm unsweetened almond milk over medium heat.
Add cocoa powder. Stir.
Add dairy free chocolate chips and raw cane sugar. Stir.
Add FreshJax Organic Maple Cinnamon Topping. Stir.
Pour in the cup of your choice and of course add some whipped cream and Maple Cinnamon on top!