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View allFrequently Asked Questions
FreshJax Fresh Bay has the same bold coastal flavor you love but with 25% less sodium and made only with organic, clean ingredients.
Yes! It’s certified organic, non-GMO, gluten-free, vegan, and kosher.
No—our blend is free from MSG, artificial flavors, colors, and preservatives.
It has a mild heat from smoked chili flakes, but it’s more zesty and savory than spicy.
It’s perfect for seafood boils, shrimp, crab, fish, chicken, potatoes, corn on the cob, and even veggies.
Absolutely! It’s great for grilling, roasting, baking, or simmering.
It delivers a similar classic coastal flavor but with a fresher, cleaner taste thanks to organic spices and less salt.
Yes! It’s gluten-free, vegan, and kosher, making it a versatile option for most diets.
Fresh Bay has 25% less sodium, making it a healthier alternative.
Yes—try it on roasted potatoes, corn, grilled veggies, or even popcorn for a fun twist.
Yes—it adds depth and brightness to soups, chowders, and seafood stews.
FreshJax spices are free from anti-caking agents and artificial additives, so some natural clumping may occur—especially in humid environments. If you notice caking, simply give the bottle a gentle shake or tap. This is a sign of real, organic ingredients with no fillers—just pure, flavorful goodness.
Our product is proudly made in the USA, in a facility that also handles tree nuts.
FreshJax is a family-owned business dedicated to crafting organic, high-quality spice blends while giving back to the community. With every purchase, you help feed a child in need — so you can feel good about what’s on your plate and beyond.










